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THAI OXTAIL SOUP!! 🐂 Safe HALAL FOOD in Phang Nga, Thailand!! 🇹🇭 ซุปหางวัว พังงา

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🍽️ Malita Restaurant (ร้านซุปหางวัว(มาลิตา): https://goo.gl/maps/A4iDitxyEYuY4bQN8

PHANG NGA, THAILAND – I cherished visiting Phang Nga, one amongst the most gorgeous provinces in Thailand. The oldsters are incredibly reliable and hospitable, and the meals is ultra flavorful. With out a doubt one of many inviting places I was taking a watch forward to visiting most when in Phang Nga, Thailand, used to be Malita Halal Oxtail Soup (ร้านซุปหางวัว(มาลิตา) – known for her Thai oxtail soup, nevertheless also with a full vary of varied Halal southern Thai meals. #Halal #ThaiFood #Thailand

Malita Halal Oxtail Soup (ร้านซุปหางวัว(มาลิตา) – We arrived for lunch and it used to be first chilly to peep them prepare the varied ox parts that went into the soup. Nonetheless I also stride to behold Khun Malita as she ready a recent batch of southern Thai vogue goat curry. For the oxtail, it’s simmered till serene and plunge aside serene and your entire full has been rendered out.

I ordered:
Oxtail soup ซุปตีนวัว, moreover foot soup, and the ribs soup
Goat curry แกงแพะ
Bitter curry, hiking perch แกงส้มปลาหมอ
Rooster massaman มัสมั่นไก่
Fried salt fish ปลาเค็มทอด

In teach to assemble her oxtail soup (ซุปหางวัว), Khun Malita first added the swish meat to your bowl. Then she added in recent chilies, a handful of herbs, some extra spices, and a lime juice. The single ingredient about Thai meals vogue oxtail soup is that it makes employ of both hot soup and funky substances fancy chilies and celery leaves – making your entire bowl of oxtail soup both hot and refreshing on the identical time, crammed with an natural kick. And the lime juice contrasting the recent chili peppers is improbable.

Along with oxtail soup (ซุปหางวัว), you’ll obtain an assortment of Halal Southern Thai curries to teach. I tried the massaman rooster curry, a fish curry with microscopic bitter mangoes, three sorts of oxtail soup, salted fish, and her prominent curry goat. The total dishes were improbable, cooked with admire, and the flavors were thoughts blowing. And while every dish used to be delectable, I’d no longer stride to Malita Halal Oxtail Soup (ร้านซุปหางวัว(มาลิตา) without inviting a few bowls of her oxtail soup – it’s incredibly delectable.

Malita Restaurant (ร้านซุปหางวัว(มาลิตา): https://goo.gl/maps/A4iDitxyEYuY4bQN8

Full label – 500 THB (15.38 USD)

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https://www.audionetwork.com/

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– Hey each person, hope you would be
having an improbable day.
Or no longer it is Mark Weins, I’m within the gorgeous
Southern Thailand province of Phang-nga
and from Khao Lak we drove,
it used to be a few 30 minute drive
to come abet to a neighborhood known as Takua Pa
which we specifically got here here
to eat soup Hahng Wua
which is oxtail soup.
And so we merely arrived to the restaurant,
we’re gonna eat oxtail soup,
I know they’re also common
for his or her goat curry
and for his or her other varieties
of cup gang rice and curries.
So we’re gonna gaze what they’ve nowadays.
We’re gonna, yeah, specifically eat,
I’m in a position to no longer wait to fragment
with you the oxtail soup
and we merely arrived to the restaurant.
(upbeat tune)
So we merely arrived,
the restaurant is named Mali Ta
and here, yeah fair here its in astronomical.
It says soup Hahng Wua
which is their strong point,
which is oxtail soup
and here is, the restaurant is fair here.
Or no longer it is on the aspect of the toll road
after which it is kinda merely tucked abet here
into the, almost fancy,
I feel it is their property, their home.
Nonetheless yet again we’re about 30
minutes a ways off from Khao Lak.
Khao Lak is a necessary destination,
a necessary seaside destination.
Here’s a few 30 minute drive away
in a neighborhood known as Takua Pa.
(upbeat tune)
We met up with meals Malita
and he or she’s now boiling,
here is the (speaks in international language).
(speaks in international language)
(airplane engine roaring)
She says it is all skin
and he or she talked about it is already
fancy bubbly, bouncy, wow.
(speaks in international language)
Or no longer it is no longer full the least bit,
it is merely the gelatin,
it is the collagen within the
skin of the cow hoof.
Oh man that smells already fair,
you are going to be in a position to gaze some pandan
leaves in there as smartly
that it is brewing, boiling alongside with
and I’m no longer sure if we’re gonna
delight in an opportunity to behold her as
she boils the categorical oxtail
reason she talked about that she already did that.
Nonetheless it’d be the identical exact task,
they merely boiled down the varied parts,
they boil the oxtail, the boil the hoof,
they boiled the meat
after which after that is when
they assemble it into the soup
after which brew it all collectively
after which assemble it when
you teach it in your bowl.
And fair as we blueprint she’s making ready
to assemble a recent batch of the Gaeng pa
which is the goat curry.
(upbeat tune)
(speaks in international language)
(upbeat tune)
First step, she heated some oil within the wok
then she’s merely sizzling down,
she’s sweating down a bunch
of garlic and purple onions
after which she merely emptied out from a accumulate
a astronomical pile, a huge pile of curry paste
and merely straight away she
took it out of the accumulate
you are going to be in a position to smell the aroma
of that curry paste.
Oh wow, that is lots of taste.
(talking international language)
(talking international language)
(onions sizzling)
Really she caramelized
the onions or garlic
till they started
turning crunchy and brown
after which she added in your entire plate,
your entire bowl crammed with Phong Karii.
That could well also very smartly be a.(chuckling)
Oh that smells so fair.
(speaks international language)
Ok here comes the coconut milk.
Oh that smells unbelievable
and in actuality the curry
paste that she attach in there,
she known because it merely the goat curry paste,
it is made for goat.
(speaks in international language)
That’s obtained a simmer
down for a little bit while
after which she talked about later
then she’ll add within the
already chopped up goat parts
nevertheless one amongst the interesting issues is
that yeah, here is no longer the curry,
here is no longer the the goat curry
that we will be inviting nowadays
because she makes it within the afternoon
after which she serves it the following day.
She says it is a lot better
since it comes collectively,
the flavors come collectively,
the flavors mingle, it
becomes extra rich and thick,
potentially the goat full oils
and the coconut milk also,
fancy merely comes alongside with the taste.
So it is a lot extra rich and
flavorful the following day,
so this would maybe also be the following day’s curry
whereas we’re gonna be inviting nowadays,
the curry that she made the day long gone by.
(upbeat tune)
(speaks in international language)
That’s gonna boil for no longer no longer as a lot as one hour
after which it is gonna yet again pick
and take a seat in a single day to
let these flavors mingle
after which she talked about she’s gonna add
the thick, the coconut cream,
the hua gkati, the slay of the
first squeeze of the coconut,
that is the thickest,
that is the richest,
that is fancy straight coconut
butter, coconut cream.
She’s gonna add that so
that it enriches it also
after which added some salt
and every other fancy seasonings
to taste the following day sooner than it is served,
or nowadays that is already gonna be served
nevertheless that used to be made the day long gone by.
The aroma of that curry is too a lot
and the soup, I’m in a position to no longer wait to any extent extra,
let’s originate ordering.
And to teach you kinda
merely stride within the entrance,
you are going to be in a position to desire a survey within the
pots of curries whenever you occur to fancy
or she would maybe merely indicate
to you what you’re going to please in
and so that they’ve a tumbler cupboard
of varied meals as smartly,
you merely desire what you’d like.
(talking in international language)
Now no longer only have faith they’ve the soup Hahng Wua
nevertheless they also delight in soup teen
which is the toes, cow hoof soup
moreover to soup (speaks
in international language).
Ok, purple meat fancy bone soup,
so all three.
(talking in international language)
Or no longer it is your entire identical in point of fact,
exact identical soup,
it is merely she designates
which fragment of meat you obtain.
So one bowl I’m getting the Hahng Wua
which is the oxtail,
the opposite is the bones
nevertheless it completely’s also fancy some bones
nevertheless also some of the rib parts
after which the opposite one is
gonna be the hoof, the foot,
nevertheless it completely smells already so fair.
(upbeat tune)
(talking in international language)
(upbeat tune)
(speaks in international language)
It smells incredible.
(speaks in international language)
Or no longer it is fancy a Chinese language
celery and inexperienced onions.
(airplane engine roaring)
(upbeat tune)
(speaks in international language)
We gotta eat.
(upbeat tune)
(speaks in international language)
Completely spectacular,
three assorted sorts of purple meat soup,
nevertheless your entire identical in point of fact,
merely assorted parts of the ox
after which the varied curries
after which one amongst the issues
I love about Southern Thailand
is there could be continuously served
a plate of vegetables
and that’s the explanation fancy a,
I mean have faith you even know
what this vegetable is?
Here’s fancy a little bit fruit,
it looks fancy a little bit very unripe fruit.
Yeah we will are attempting that after the soup
nevertheless Yin is telling me
I even must straight away
originate with the oxtail soup
sooner than the total,
the delectable full, the taste
starts to make of hardened.
You gotta eat it snappy while it is hot.
Yeah this one is the oxtail
and you would even be in a position to merely gaze that broth,
the milkiness of the skin
and all of that fancy the
gloppy goody goodness
of the skin, of the total,
it is almost yeah, the
broth is kind of milky
after which blended with the shallots,
with the onions, with the chilies,
with the tomatoes, let’s
obtain it, merely an very ideal
let’s merely obtain an very ideal first bite on.
That you just would be in a position to well likely smell fancy meatiness of it.
Oh wow, oh it is miles so fair
and yet again for me what items
aside Thai oxtail soup,
Thai purple meat soup is the manner
that lime juice is squeezed
on the underside of the bowl
so that you obtain the sourness,
you obtain the refreshingness
after which the combo of the soup,
plus the raw recent chilies
which is more seemingly to be so fragrant,
plus the fried shallots
and the fried garlic,
plus merely that freshness
of the Chinese language celery
and the inexperienced onions
and the richness of how that oxtail
has merely been boiled,
simmered down with the total, the gelatin,
that is the marvelous texture.
Oh wow, I feel next I will are attempting that tail.
Oh it merely falls off.(chuckles)
Oh it is miles so serene,
it is merely a blob, a blob.
Maybe this has to head in my rice.
We are going to merely kinda flop around,
there’s meat, there’s,
I mean the one ingredient about oxtail
are the textures
and I will scoop on some
of these chilies as smartly.
Oh and this has to be eaten with rice.
Nonetheless yeah the varied gelatin equalities,
blended in with meat
nevertheless then merely making everything so serene,
so fatty, so delectable.
I feel I had a little bit fancy gelatin cup,
who’s fancy a Cavanaugh.
Wow that is sensationally delectable.
I imagine this one is the,
(speaks in international language)
here is the cow hoof.
Here’s merely fancy any
skin and gelatin bits.
That looks fancy an very ideal fragment.
Wow, it is spirited.(chuckles)
Now that’s what you name gelatinous
merely fancy oozes,
you are going to be in a position to potentially fancy you
know fancy tofu or something
must you are going to be in a position to connect your enamel collectively
and merely fancy press it thru your enamel,
you are going to be in a position to have faith that.
And then the relaxation one
is the ribs and the meat.
That’s fancy a entire rib chunk there,
yet again it is merely gonna be
ultra falling aside serene,
merely incredible taste,
incredible tenderness,
incredible merely entire composition.
The thickness of that soup broth.
(speaks in international language)
This one is a salted fish
which has then been deep-fried
after which roughly made correct into a salad
with shallots and chilies
after which you squeeze lime juice on it.
Maybe squeeze on a little bit
extra lime juice no longer too homosexual, huh?
Ample, salty nevertheless that
umami from the fish,
the preserved fish,
you wanna assemble sure no longer
to desire too huge of a bite
of that fish since it is fully salty yeah.
Yep and it is a must to eat
each bite with rice
so that it kinda fancy
waters down the saltiness.
Along with rice, it is a solidarity.
I’m in a position to’t wait to desire a watch on the Kaeng’ pa
which is the goat curry.
Trusty peep on the richness,
the thickness of that curry.
Yeah on to my rice,
I’m merely gonna slid,
oh that smells incredible.
Wow, the goat curry is incredible.
Admire almost a roasted
coconut taste to it,
the coriander seed,
it is merely fancy a ideal solidarity,
no longer overwhelmingly extremely advantageous within the spice
nevertheless merely fancy soothing, harmonious
and ultra rich and meaty.
Oh yeah that feels fancy a little bit
of a gelatinous fragment of goat skin.
The flavour and the richness of that.
(speaks in international language)
One thing I’ve by no manner had sooner than,
I have faith no longer delight in any notion what it
is in English known as,
(speaks in international language)
It looks fancy a little bit little one fruit,
she talked about it is from the forest,
all natural, no longer farmed,
it is merely wild from the forest.
It feels roughly fancy a little bit bit sticky,
fancy sap in your fingers.
(chuckles)
At present fancy, straight away
fancy dries up your mouth.
(chuckles)
Oh, improbable though.
It almost has the texture
of the unripe guava.
The improbable ingredient is that it is dry.
(speaks in international language)
(chuckles)
It sounds kinda phenomenal nevertheless it completely’s juicy
and dry on the identical time.
Oh yeah you are going to be in a position to gaze the
sap comes out, peep.
Dip it into the numpe.
I feel it is miles so dry,
I feel it is miles so dry from
the wackiness of it,
from that shaft.
You understand water to ravishing it down.
Ok let’s obtain abet to the gaeng’ som.
So this one is the gaeng’
som rama with mama wong bao
which is more seemingly to be the little one,
fancy no no longer little one mangos
nevertheless it completely’s a form of microscopic mango
that could be very bitter.
Now that’s what’s making it bitter,
plus the turmeric after which the fish.
I will add a few of this.
(upbeat tune)
Ok I will desire out the,
merely fancy the internal of
the seed of the mango.
That’s unbelievable.
The mango is bitter and
when it is cooked fancy that
it almost has fancy a jelly texture to it,
it is fancy mango pudding.
And then finally the massaman curry
and yet again peep how astronomical and rich here is,
fancy your entire other curries,
with rooster, with peanuts,
with coconut milk, with spices.
That colour is gorgeous.
(speaks in international language)
Ow wow, yeah it is in point of fact fair.
Now no longer, in point of fact it is no longer candy the least bit
and he or she’s straight up fancy nutty,
spiciest from the varied
combine of dry spices.
That you just would be in a position to well likely taste the siamese
coriander in there,
the peanuts, the rich coconut milk.
I love that curry sauce is merely
spirited into the rooster.
Ow it is unbelievable.
Now circling abet over to the soup.
Trusty peep on the manner,
it merely fancy,
it is merely gonna crumple off the bone,
merely actually trek
off the bone with ease.
(upbeat tune)
And then behold because the bone
merely fully slides off the meat,
merely fully falls off the bone.
You are left with merely a
fully ravishing bone.
(upbeat tune)
And I feel that one is the ribs
and likely merely a little bit bit of
re-juicing for fair measure.
(upbeat tune)
Wow, everything is fair here
and you would no longer are attempting to leave out the,
specifically the goat curry,
massaman is improbable,
nevertheless you cannot come here
and stride away out the purple meat soup, the oxtail soup.
(speaks in international language)
(laughing)
(speaks in international language)
Trusty walked over and provides
us a bowl crammed with luk yang
which is more seemingly to be jungle beans,
one amongst my well-liked well-liked issues,
they’re fancy large stink beans,
dipping the number.
(speaks in international language)
It is a ways a younger one.
They’re almost fancy
milky and queer taste,
nothing fancy them,
nothing fancy them.
Jengkol is jengko,
and so that they’re merely, I love that crunch,
I love that texture,
I love that milkiness,
the chalkiness and the
dryness of it as smartly.
(speaks in international language)
Or no longer it is fancy a little bit oxtail drumstick.
(upbeat tune)
Oh what a meal,
that used to be incredible meals,
so rich, lots taste.
I must, I hope this fence
can withhold me within the abet here.
The perspiration,
wow what a meal.
Our total invoice got here to how a lot Yin?
How a lot used to be the invoice?
500, 500 baht and we also had some drinks,
that is a in point of fact fair label
for the amount of meals we had,
the amount of meat we had,
three bowls of soup,
the fish, the massaman curry
and the gaeng pa, the goat curry.
(speaks in international language)
Rolling out of Mali Ta Restaurant,
that could well also very smartly be a spectacular meal,
she is so reliable,
she’s so fine, she’s so chilly
and her meals k, it is a must to,
I mean you cannot come here
and stride away out the oxtail soup
or the varied purple meat, cow, ox soups
nevertheless her other curries,
the curried goat is spectacular.
And then merely her fancy
welcoming persona.
Khumali Ta she’s a express particular person,
she’s an improbable cook dinner, she’s so chilly.
I’m in a position to guarantee you on every occasion
I come abet to Phang-nga
I shall be heading straight for Mali Ta.
So I wanna jabber a astronomical thank
you for looking at this video.
I will delight in the trek within the park in
the outline field below,
you are going to be in a position to study out.
Please undergo in thoughts to give
this video a thumbs up
whenever you occur to loved it.
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Thanks yet again for looking at.
Trusty bye from Phang-Nga
in Thailand, what a meal.
And I will gaze you on the following video.

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