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How a Grasp Chef Catches Thailand’s Large River Prawns for an Ragged Thai Dish — Made in Thailand

Appropriate outside of Bangkok, Thailand, chef Chudaree “Tam” Debhakam is joined by her mentor, the legendary chef Prin Polsuk who’s identified for uncovering used Thai recipes and reinventing them. On this video the two fish for gargantuan river prawns to fabricate kanom jeen nam ya, a noodle and curry dish.

Credit:
Created & Directed by Paul Travis
Producers: Fern Sripungwiwat, Carla Francescutti, McGraw Wolfman
Manufacturing Manual: Poonperm Paitayawat
Camera: Tin Guyson, Kingkan Siripiriyakul
Second Camera/Native Editor: Michael Towers
Translation & Yelp material: Miki Thabbanthon
Editors: Carla Francescutti, Michael Imhoff

Govt Producer: Stephen Pelletteri
Building Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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12 thoughts on “How a Grasp Chef Catches Thailand’s Large River Prawns for an Ragged Thai Dish — Made in Thailand

  • July 21, 2021 at 1:43 pm
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    Delighted to stare Eater making some drawl material in my country. Thai meals are very versatile. Each region has its maintain taste to spy. Can’t look forward to more video!!!!!

    Reply
  • July 21, 2021 at 1:50 pm
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    yessss give me that SEA illustration thank you very mighty!!!

    Reply
  • July 21, 2021 at 1:57 pm
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    It's like Laksa from Malaysia, ahhhh it's soooo yummy appropriate by looking out at it 🤩🤤

    Reply
  • July 21, 2021 at 1:59 pm
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    seeing a beautiful girl work laborious is so dazzling to me,

    Reply
  • July 21, 2021 at 2:11 pm
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    That’s righteous. Roam the creature in pieces while it’s alive. I’m obvious it adds enormously to the flavour. NOT

    Reply
  • July 21, 2021 at 2:11 pm
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    lifestyles is discovering out, the day you cessation is the day you long gone from this earth keep it up

    Reply

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